Brian and Ben scale the rooftops of Four Pines Brewing Company in Hampton, New Hampshire and chat with Jesse and Jason about their first year and what lies ahead. Follow Four Pines on Facebook
We set up an outdoor podcast studio at the 2017 Seacoast Microbrew Festival in Dover. We chat with brewers and festgoers. After that we go back to the studio to tell you about breweries we have been too since our last podcast as well as a lot of local beer news. Follow us on Twitter at (@lets_talk_beer) Follow us on Instagram (letstalkbeer)
Brian brings acclaimed fast food reviewer Jeff Lee to his house to see if he has the chops for podcasting. He shows up with a beer that has poop in it…what could go wrong? They talk about long beer lines, cleaning out the cellar, some of their favorite destination breweries and how they almost flew to Chicago on a whim.
In the inaugural episode of Let’s Talk Cider, Brian and Ben sit down with North Country Hard Cider’s Silas Gordon and Ron Dixon and talk to them about what it’s like making cider in a very beer heavy state. We also get into the thought process behind some of their well known ciders. Follow North Country on Instagram and Facebook. Check out Dixon’s Revenge Trail Race on April 29!