Brian and Cathi sit down with Admiral Paul St. Onge of Backyard Brewery & Kitchen at 1211 South Mammoth Road in Manchester, NH. We talk about what it’s like to have all eyes on you in the fishbowl, why you should stop here before a flight out of MHT, and the art of the Crowler. Keep up to date with Backyard on Facebook and Instagram.
Everyone is in the studio! Welcoming the first chef to gthe podcast, Chef Frank Verdillo of The Kitchen on Islington Street in Portsmouth, NH. The boys talk about what its like serving drinks at 5am to “questionable” people in Brooklyn, do food shows paint a good picture of chefs, and play one of our hottest games yet. We recorded this live on Facebook as well if you would like to watch. Click here. To find out more about the kitchen follow them on Instagram, Facebook and check out their website at thekitchennh.com
Coors Chairman Slams Brewers Association in ‘Open Letter’ Upcoming improvements to the Tree House Experience 7th settlement scaling back Stone to Dismiss MillerCoors Counterclaims Maine Brewers’ Guild Announces Maine Beer Box Headed to the United Kingdom
Brian and Jeff sit down with Tom Bath at his brewery, Loaded Question, located at 909 Islington Street in the West End of Portsmouth, NH. They talk about what it takes to turn an old building into a brewery, as well as the challenges home brewers face going from 5 gallons to 3 barrels. For more information on Loaded Question Brewing Co. head over to www.loadedquestionbrewing.com